• Diet matters, particularly in pregnancy - results from MoBa studies of maternal diet and pregnancy outcomes 

      Brantsæter, Anne Lise; Haugen, Margaretha; Myhre, Ronny; Sengpiel, Verena; Englund-Ögge, Linda; Nilsen, Roy Miodini; Borgen, Iren; Duarte-Salles, Talita; Papadopoulou, Eleni; Vejrup, Kristine; von Ruesten, Anne; Hillesund, Elisabet Rudjord; Birgisdottir, Bryndis Eva; Magnus, Per; Trogstad, Lill; Jacobsson, Bo; Bacelis, Jonas; Myking, Solveig; Knutsen, Helle Katrine; Kvalem, Helen Engelstad; Alexander, Jan; Mendez, Michelle; Meltzer, Helle Margrete (Journal article, 2014)
    • Diet matters, particularly in pregnancy : results from MoBa studies of maternal diet and pregnancy outcomes 

      Brantsæter, Anne Lise; Haugen, Margaretha; Myhre, Ronny; Sengpiel, Vernea; Englund-Ögge, Linda; Nilsen, Roy Miodini; Borgen, Iren; Duarte-Salles, Talita; Papdopoulou, Eleni; Vejrup, Kristine; Von Ruesten, Anne; Hillesund, Elisabet Rudjord; Birgisdottir, Bryndis Eva; Magnus, Per; Trogstad, Lill; Jacobsson, Bo; Bacelis, Jonas; Myking, Solveig; Knutsen, Helle K.; Kvalem, Helen E.; Alexander, Jan; Mendez, Michelle; Meltzer, Helle Margrete (Journal article; Peer reviewed, 2014)
      Awareness that maternal diet may influence the outcome of pregnancy as well as the long-term health of mother and child has increased in recent years. A new food frequency questionnaire (FFQ) was developed and validated ...
    • Food and chemical substances relevant for monitoring 

      Svendsen, Camilla; Amlund, Heidi; Carlsen, Monica Hauger; Eriksen, Gunnar Sundstøl; Husøy, Trine; Lillegaard, Inger Therese Laugsand; Mathisen, Gro Haarklou; Medin, Anine Christine; Ørnsrud, Robin; Agdestein, Angelika; Bergh, Øivind; Bodin, Johanna Eva; Bruzell, Ellen Merete; Elvevoll, Edel O.; Hessen, Dag Olav; Hofshagen, Merete; Knutsen, Helle Katrine; Krogdahl, Åshild; Nilsen, Asbjørn Magne; Rafoss, Trond; Skjerdal, Olaug Taran; Steffensen, Inger-Lise Karin; Strand, Tor Arne; Velle, Gaute; Hemre, Gro Ingunn; Vandvik, Vigdis; Alexander, Jan (Peer reviewed; Journal article, 2022)
      At request from the Norwegian Food Safety Authority (NFSA), VKM has identified food groups and food items consumed by the Norwegian population that are relevant for monitoring regarding content of one or more undesirable ...
    • Matproduksjon, mattrygghet og miljø - innspill om kunnskapsbehov til gjennomføringen av det grønne skiftet - Uttalelse fra hovedkomiteen i Vitenskapskomiteen for mat og miljø (VKM) 

      Alexander, Jan; Aasmo-Finne, Merethe; Agdestein, Angelika; Bodin, Johanna Eva; Bruzell, Ellen Merete; Elvevoll, Edel O.; Hemre, Gro Ingunn; Hessen, Dag Olav; Hofshagen, Merete; Husøy, Trine; Knutsen, Helle Katrine; Krogdahl, Åshild; Mathisen, Gro Haarklou; Nilsen, Asbjørn Magne; Rafoss, Trond; Skjerdal, Olaug Taran; Steffensen, Inger-Lise Karin; Strand, Tor Arne; Vandvik, Vigdis; Velle, Gaute; Wasteson, Yngvild (Peer reviewed; Journal article, 2022)
      Denne rapporten er utarbeidet av Vitenskapskomiteen for mat og miljø (VKM), en uavhengig, tverrfaglig komité som utarbeider kunnskapsgrunnlag for den norske mat- og miljøforvaltningen på områdene matproduksjon, mattrygghet ...